Ingredients
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5 tablespoons olive oil (good quality)
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2 cups bread (a good crusty Sour Dough)
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16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
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3 garlic cloves, minced
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2 teaspoons sugar
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2 teaspoons kosher salt
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1 teaspoon fresh ground black pepper
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1/2 cup basil leaves, julienned, lightly packed
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1 cup parmesan cheese, freshly grated
Instructions
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes.
- Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish.
- Sprinkle evenly with the Parmesan cheese and drizzle with the remaining 2 tablespoons of olive oil.
- Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.