Ingredients

Instructions

  1. Preheat Oven to 450°.
  2. Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
  3. Add 1 cup of flour at a time to the yeast mixture and salt and oil.
  4. Mix together, when it starts to get stiff use your hands.
  5. Put on floured counter and knead until smooth.
  6. In the meantime, boil a large pot of water for 15 minutes.
  7. Once dough is well kneaded, cut into twelve even pieces.
  8. Roll pieces and form into bagel shapes.
  9. Rest for 15 minutes on greased baking sheet covered with a towel.
  10. Boil 4 at a time, 30 seconds per side.
  11. While wet, sprinkle with salt/sesame seeds etc.
  12. Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.