Ingredients

• 1 can cream of mushroom soup
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 2 cups wild rice, cooked
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 cup shredded cheddar cheese
• 1/2 lb shrimp, shelled and deveined
• 2 tablespoons onions, chopped
• 2 tablespoons green peppers, chopped