Ingredients
Instructions
- Soak skewers in water at least 30 minutes before grilling.
- Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
- Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
- Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
- Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.