Ingredients
Instructions
- Blend margarine and marshmallow creme together till smooth.
- Add liquids and mix well.
- Blend in powdered sugar and beat till smooth and creamy.
- If thinner frosting is desired, simply add more milk.
Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.