Ingredients

Instructions

  1. Preheat oven to 180c (350F).
  2. Lightly grease muffin tray or line with paper muffin cases.
  3. Sift the flours and spices together in a large bowl.
  4. Add the rhubarb and ginger.
  5. In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
  6. Add the liquid mix to the dry ingredients and stir well.
  7. Spoon into muffin tray and bake for 20-25 minutes or until golden.
  8. Remove muffins from tray immediately and cool on wire rack, covered with tea towel.