Ingredients

Instructions

  1. Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
  2. Store tightly covered.
  3. Always shake well before using.
  4. For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
  5. Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.