Ingredients
-
2 big green chilies, finely chopped
-
1/4 cup gram flour
-
2 cups whole wheat flour
-
1 tablespoon oil
-
1/4 cup fresh coriander leaves, washed and chopped
-
1 tablespoon salt
-
2 -3 tablespoons oil, for kneading
-
water, as required, for kneading the dough
-
3 tablespoons oil, for cooking the parathas on either side
-
3 medium onions, finely chopped
Instructions
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
- Enjoy!