Ingredients
-
16 scallops, large sea, shelled
-
1 tablespoon butter
-
1 tablespoon peanut oil
-
1 teaspoon garlic, crushed
-
1 teaspoon ginger, fresh, grated
-
4 scallions, fresh, finely sliced
-
1 lime, finely grated rind
-
1 chili, fresh, red, small, hot, very finely chopped
-
3 tablespoons lime juice, fresh
-
1/2 tablespoon brown sugar
-
4 cups rice, steamed, jasmine
-
4 lime wedges (garnish)
Instructions
- Wash and pat dry your scallops.
- Slice each scallop in half horizontally.
- Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- Next add the scallions and fry for 1 minute, you do not want to brown.
- Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.