Ingredients
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1 teaspoon extra virgin olive oil
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1 lb ground turkey
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1 cup yellow onion, chopped
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2 garlic cloves, chopped
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1/4 cup reduced-fat sour cream
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1/3 cup salsa
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4 ounces diced green chilies
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1 cup shredded cheddar cheese
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2 cups cooked white rice
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1/4 cup shredded cheddar cheese
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8 ounces reduced-fat cream cheese, room temperature
Instructions
- Brown turkey in olive oil with onions and garlic.
- In a large bowl, mix browned turkey with next 6 ingredients.
- Place in casserole dish and bake at 350 for 25 minutes.
- Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.