Ingredients

• 1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
• 1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
• 1/2 cup finely chopped onion
• 1/4 teaspoon garlic powder (to taste)
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon sage (to taste)
• 1/4 teaspoon thyme (to taste)
• 1 (10 3/4 ounce) can cream of chicken soup
• 3/4 teaspoon ground black pepper (to taste)
• 2 boneless skinless chicken breast halves