Instructions
- Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
- Refrigerate the coffee until cold, at least 1-2 hours.
- Chill your favorite tall glass.
- Coat the rim of the glass with either Cocoa or turbinado natural sugar.
- Fill the tall glass with ice.
- Pour in the coffee.
- Drizzle in cream or milk for a nice “waterfall†effect.
- Sip to your heart’s content.