Ingredients
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4 chicken thighs, boneless, skinless, cut in half
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1 -2 teaspoon olive oil
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1/2-1 teaspoon cajun seasoning
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1 tablespoon butter
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1/4 cup hot sauce
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1/2 cup Greek yogurt, non-fat
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1/4 cup chives, snipped
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1/4 cup feta cheese, crumbled
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1/2 lemon, juice of
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8 dinner rolls, slider size (I used Sourdough Dinner Rolls)
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3 -4 leaves lettuce, shredded
Instructions
- Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
- While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
- In a small dish, combine the yogurt, chives, feta and lemon juice.
- Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.