Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

20 mins

2 servings

5.0/5 (10 reviews)

This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)

Ingredients

Instructions

Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
Add the remaining ingredients together and knead well, about 2-5 minutes.
If the dough seems a little sticky, dust your hands with some flour and knead again.
Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
Bake at 500F for 8-12 minutes or until the edges are nice and brown.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Low Cholesterol

Add to Collection

Amount Per Serving
Calories 435.3
% Daily Value*
Total Fat 3.7g	6%
Cholesterol 0mg	0%
Total Carbohydrate 86.0g	31%
	Dietary Fiber 4.2g	15%
	Sugars 1.0g
Protein 13.1g

Amount Per Serving

Calories 435.3

% Daily Value*

Total Fat 3.7g

Cholesterol 0mg

Total Carbohydrate 86.0g

31%

Dietary Fiber 4.2g

15%

Sugars 1.0g

Protein 13.1g