Ingredients
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1 (10 ounce) package frozen cut green beans (I used fresh cooked)
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1/2 cup water
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1/2 cup chopped onion
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2 tablespoons butter or 2 tablespoons margarine
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1/2 cup fresh mushrooms, sliced
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1/2 cup diced green pepper
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1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
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1/4 cup sour cream
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1/4 teaspoon salt
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6 eggs, beaten
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1 medium tomatoes, seeded and chopped
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3/4 cup shredded sharp cheddar cheese
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1/4 cup crushed saltine (about 8 crackers)
Instructions
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat.
- Cover and simmer for 6-8 minutes or until crisp tender.
- Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
- In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
- Gradually stir in eggs.
- Pour into a greased deep-dish 9-inch pie plate.
- Sprinkle with tomato and cheese.
- Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
- Yield-6 servings.