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Ingredients
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4 lbs london broil beef or 4 lbs flank steaks
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2 teaspoons black pepper
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2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons cayenne pepper, more if you like it hot
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2 teaspoons onion powder
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1 teaspoon liquid smoke
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1/4 cup soy sauce or 1/4 cup low sodium soy sauce
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1/2 cup Worcestershire sauce
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1/2 cup Frank's red hot sauce
Instructions
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!