Instructions

  1. Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
  2. Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
  3. Gently mix so that everything is evenly distributed.
  4. Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.