Ingredients
Instructions
- Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
- Season to taste and serve, or refrigerate up to 3 days.
Basil Vinaigrette
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.
Prep: 15 mins
Cook: N/A
Total: 15 mins
Salad Dressings