Ingredients
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1/4 cup lime juice
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3 tablespoons honey
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1 tablespoon reduced sodium soy sauce
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2 teaspoons sesame oil
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1 1/2 teaspoons minced fresh cilantro
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, halved and thinly sliced
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1 large green pepper, julienned
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1 large sweet red pepper, julienned
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4 flour tortillas, warmed (8 inches)
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2 teaspoons sesame seeds, toasted
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2 teaspoons minced fresh gingerroot
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2 ounces reduced-fat cream cheese
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1 lb boneless beef top sirloin steak, cut into thin strips
Instructions
- In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
- Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
- Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.