Ingredients
-
4 chicken breasts, cut into bite-size pieces
-
6 ounces bacon, diced
-
1/2 cup finely-chopped onion
-
1 1/2 cups heavy cream
-
1 tablespoon curry powder
-
2 tablespoons sweet chili sauce (or a hot and spicy ketchup)
-
1 chicken stock cube
-
salt and pepper, to taste
-
2 sliced bananas
-
1/2 cup chopped dry roasted peanuts
-
-
cooked rice
-
oil (for frying)
Instructions
- Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
- Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
- Sprinkle over the peanuts and serve over rice.