Instructions

  1. Preheat oven to 375.
  2. In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
  3. Form into golf ball size meatballs and place in a 2 quart casserole dish.
  4. In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
  5. Pour over the meatballs. Cover and bake for 1 hour.