Ingredients
Instructions
- Melt butter in a skillet and saute the onion until wilted.
- Add mushrooms and cook until light brown and a little crisped around the edges.
- Add salt and pepper.
- Spoon mixture onto bread.
- Sprinkle with parsley.
Olsmorgas (Open-Face Mushroom and Onion Sandwich)
From Breads of the World. Serve with a glass of beer. Posted for ZWT6.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Breads