Ingredients

Instructions

  1. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
  2. Drain off any fat.
  3. Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
  4. Add green beans and heat to boiling.
  5. Reduce heat; simmer uncovered 15 minutes.
  6. Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
  7. Cook, stirring constantly, until mixture thickens and boils.
  8. Boil and stir 1 minute.
  9. Serve over rice.
  10. Garnish with onion rings and pass additional soy sauce, if desired.