Ingredients
Instructions
- Preheat oven to 350*.
- Sift flour, sugar, baking powder and salt into a mixing bowl.
- Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
- Beat until smooth.
- Add cream of tartar to egg whites in a large mixing bowl.
- Beat until stiff peaks form, do not underbeat.
- Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
- Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
- When cake is completely cool, remove from pan.