Ingredients
Instructions
- In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
Feta & Oregano Dip
Recipe found in Toronto Star._x000D_ Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. _x000D_ _x000D_ Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling._x000D_ Posted for ZWT6
Prep: 10 mins
Cook: N/A
Total: 10 mins
Turkish