Ingredients
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8 ounces udon noodles, broken up
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1 tablespoon peanut oil or 1 tablespoon sesame oil
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1/2 cup frozen peas
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2 tablespoons water (or more)
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1 tablespoon Madras curry powder (or more)
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2 teaspoons low sodium soy sauce, taste test
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1 teaspoon garlic powder or 2 garlic cloves
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1 teaspoon onion powder
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1 teaspoon cornstarch dissolved in some water
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1/4 teaspoon turmeric
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fresh green chile
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cilantro
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1 small red chili pepper, diced
Instructions
- Cook the noodles according to package directions, and drain.
- Do not rinse them.
- In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
- In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
- Mix all well.
- Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
- Add some more seasonings if you'd like. You might need to add more soy sauce.
- Add the turmeric powder now and cook until everything comes together.
- You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
- Garnish with green chilies or cilantro.