Ingredients
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1 cup all-purpose flour
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1/2 cup light brown sugar, packed
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5 tablespoons butter, softened
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1/2 cup finely chopped pecans or 1/2 cup walnuts
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1 (8 ounce) package cream cheese, softened
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3/4 cup white sugar
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1/2 cup solid pack pumpkin
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2 large eggs, lightly beaten
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon vanilla extract
Instructions
- Combine flour and brown sugar in medium bowl.
- Cut in butter to make a crumb mixture.
- Stir in nuts.
- Set aside 3/4 cup crumb mixture for topping.
- Press remaining mixture into bottom of 8 x 8 baking pan.
- Bake in preheated 350° oven for 15 minutes.
- Cool slightly.
- Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
- Blend until smooth.
- Pour over baked crust.
- Sprinkle with reserved topping.
- Bake an additional 30-35 minutes.
- Cool before cutting into bars.