Ingredients

Instructions

  1. Melt butter in a large saucepan.
  2. Add onions and saute for 10 minutes, stirring frequently.
  3. Add ginger, garlic and cayenne.
  4. Cook over low heat for 5 minutes, stirring occasionally.
  5. Add buttermilk and tomatoes.
  6. Cook over low heat for 10 minutes.
  7. Add nuts, chicken and salt.
  8. Cook over low heat for 1 hour, or until chicken is tender.
  9. Pour cream over chicken and stir well.