Cucumber Chickpea Salad with Dill

15 mins

6 servings

4.5/5 (4 reviews)

A found this online on an Egyptian Travel website -- looks like a nice summer salad. Time to make does not include chill time.

Cucumber Chickpea Salad with Dill

Cucumber Chickpea Salad with Dill - Image 1

Cucumber Chickpea Salad with Dill - Image 2

Ingredients

Instructions

Mix oil & vinegar well and set aside.
Combine all other ingredients and toss with the oil and vinegar mixture.
Chill before serving and garnish with fresh parsley, if desired.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Egyptian

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15-minutes-or-less time-to-make course cuisine preparation low-protein salads african easy egyptian dietary low-cholesterol healthy-2 low-in-something 3-steps-or-less

Amount Per Serving
Calories 349.3
% Daily Value*
Total Fat 19.8g		30%
Cholesterol 0mg		0%
Total Carbohydrate 36.9g		13%
	Dietary Fiber 7.2g	26%
	Sugars 2.4g
Protein 7.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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