Ingredients

• 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
• 1 large tomatoes, peeled, seeded and cut into 1/4-inch dice (or 2 medium)
• 1/2 medium red onion, cut into 1/4-inch dice
• 1/2 cup chopped flat leaf parsley
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarse salt (to taste)
• 1/2 teaspoon pepper (to taste)