Ingredients
Instructions
- Spread rye bread with butter.
- Cover with a layer of blue cheese.
- Top with cherry preserves.
Blue Cheese Dessert Sandwich - Smørrebrød
Smørrebrød - Open-Faced Sandwiches_x000D_ From Best of Scandinavian Cooking. Posted for ZWT6._x000D_ To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Lunch/Snacks