Ingredients
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4 teaspoons butter, softened
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4 slices danish pumpernickel bread or 4 slices rye bread, crusts removed
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1 (8 ounce) jar herring fillets, in wine sauce drained and fillets cut into 1-inch strips
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1 medium sweet onion, cut into thin rings
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1 tomatoes (8 thin slices)
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watercress or parsley sprig, for garnish
Instructions
- Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
- Cut each buttered slice in half crosswise or into 2 (4-by-2-inch) pieces.
- Top each piece of bread with one-eighth of the herring, placing the fish smooth-side up.
- Top each with several onion rings and 1 tomato wedge.
- Garnish with watercress or parsley.