Ingredients
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2 heads romaine lettuce, chopped
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1 yellow bell pepper, chopped
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1/4 red onion, halved and thinly sliced
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3 ounces chickpeas, drained
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6 pepperoncini peppers (or more)
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16 cherry tomatoes, halved
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1/2 cup cucumber, sliced and cut into eighths
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1/2 cup Greek feta cheese, crumbled
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2 teaspoons dried oregano, DIVIDED
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1/2 lemon, juice
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5 tablespoons extra virgin olive oil
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1 pinch salt, to taste
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pepper, to taste
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1 garlic clove, minced
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12 kalamata olives
Instructions
- For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
- For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
- Sprinkle with remaining teaspoon of oregano.
- Whisk and drizzle dressing over the top.