Ingredients
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4 tablespoons flour
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2 teaspoons salt
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1 teaspoon pepper
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1 teaspoon paprika
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3 lbs boneless beef cubes
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1/2 cup butter
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1 bay leaf
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1/4 teaspoon thyme
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1/2 cup celery leaves, chopped
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1/4 cup parsley
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3 tablespoons brown sugar
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2 1/2 cups beer
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2 tablespoons vinegar
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6 large onions, sliced
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1 garlic clove, halved
Instructions
- Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
- Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
- In same pan over high heat, sear beef cubes, a few at a time.
- Return onions and meat to pan. Set on low heat.
- Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
- Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
- Add vinegar. Simmer 5 minutes. .