Ingredients

Instructions

  1. Fry the steaks in the butter and oil for 1-2 minutes on each side.
  2. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
  3. Add the onion and parsley and cook gently for 1 minute.
  4. Serve the sauce spooned over the steaks.