Grilled Fillet Steak With Herbs

15 mins

4 servings

5.0/5 (9 reviews)

A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.

Ingredients

4 beef steak fillets
1 tablespoon cooking oil
1 tablespoon lemon juice
4 teaspoons dried parsley (or 3 tbsp chopped fresh)
2 garlic cloves, crushed
1 teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1 teaspoon salt

Instructions

Mix oil, lemon juice, parsley, garlic, basil and pepper.
Roll steak in mixture and leave in refrigerator for 1 hour.
Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
Season with salt and serve immediately.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Steak

Add to Collection

Amount Per Serving
Calories 35.0
% Daily Value*
Total Fat 3.5g	5%
Cholesterol 0mg	0%
Total Carbohydrate 1.1g	0%
	Dietary Fiber 0.2g	1%
	Sugars 0.1g
Protein 0.3g

Amount Per Serving

Calories 35.0

% Daily Value*

Total Fat 3.5g

Cholesterol 0mg

Total Carbohydrate 1.1g

Dietary Fiber 0.2g

Sugars 0.1g

Protein 0.3g