Ingredients

Instructions

  1. Quarter cucumber lengthwise; cut into 3/4-inch chunks.
  2. Core, seed and cut green pepper into same-size pieces.
  3. Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
  4. Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
  5. Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
  6. Top each serving with cheese.