Ingredients
Instructions
- Preheat oven to 475*.
- Trim fat from ham slices.
- Work hazelnuts into butter, forming a thick paste.
- Spread 1/6 of paste on each slice of ham.
- Arrange slices in a single layer in a buttered baking dish.
- Mix cream and stock ,or water, and pour over ham slices.
- Bake for 15 minutes, or until sauce is simmering and butter is melted.
- Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown.