Ingredients
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1 pod star anise
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2 tablespoons olive oil
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2 garlic cloves, chopped
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1 stick cinnamon
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1/2 teaspoon ground coriander
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1 1/2 cups converted rice
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3 cups chicken broth
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2 cups cooked chicken, shredded into large pieces
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1/4 cup roasted pistachios
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1/4 cup toasted almond
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cilantro or parsley, to garnish
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2 onions, coarsely chopped
Instructions
- In a large skillet over medium heat, brown the onions in the oil. Season with salt and pepper.
- Add the garlic, spices and rice. Continue cooking for 1 minute, stirring to coat the rice with the oil. Add the broth and bring to a boil. Cover, reduce the heat and simmer gently for about 25 minutes. Add the chicken, pistachios and almonds. Continue cooking until the chicken is heated through. Adjust the seasoning.
- Serve garnished with cilantro leaves or parsley.