Ingredients
-
2/3 lb green beans, cut
-
1/2 cucumber, sliced thin
-
4 ounces cheese, in cubes (your choice)
-
1/4 cup fresh mint leaves, chopped
-
4 tablespoons mayonnaise
-
1 tablespoon mustard
-
1 tablespoon honey
-
1 lb potato, unpeeled and sliced
-
1 bunch green onion, chopped
-
1 1/2 ounces sun-dried tomatoes, soaked and chopped
Instructions
- Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
- Remove to a large bowl.
- Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
- Mix the mayonnaise, mustard and honey and pour over the salad.
- Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
- Serve and enjoy!