Ingredients
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1/2 cup pumpernickel bread, crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
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1 tablespoon butter
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2 tablespoons raw sugar (or more) or 2 tablespoons brown sugar (or more)
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1 cup plain yogurt or 1 cup sour cream, chilled
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4 bananas (or other fruit) or 4 cups red cherries (or other fruit)
Instructions
- Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
- Allow crumbs to cool and drain on paper towel.
- Mix with sugar to sweeten.
- Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
- Spoon over chilled fruits.