Ingredients

Instructions

  1. Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
  2. Cook 5 minutes.
  3. Add rest of ingredients, mix well and bring to a boil.
  4. Boil rapidly 15 to 20 minutes, stirring often, until thick.
  5. Pour into small sterilized jars.
  6. Seal and store in cool place.