Ingredients

Instructions

  1. Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
  2. Excellent served with Scottish Sunday-After-Church Roast Beef.
  3. Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.