Ingredients

Instructions

  1. Rinse roast and put in a covered roaster with about 1/2 cup water.
  2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  4. When cooked, you can make gravy from drippings , if desired.