Ingredients
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1 tablespoon dark sesame oil, divided
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1 tablespoon grated peeled fresh ginger
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2 garlic cloves, minced
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2 cups roasted boneless skinless chicken breasts, chopped
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1/4 cup chopped fresh cilantro
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3 tablespoons low sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons hoisin sauce
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2 teaspoons sambal oelek (ground fresh chile paste)
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1 (6 3/4 ounce) package thin rice sticks (rice-flour noodles)
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2 tablespoons chopped dry roasted peanuts
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1/2 cup chopped green onion
Instructions
- Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
- Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.