Ingredients
-
1/4 cup olive oil
-
1 large onion, thinly sliced
-
1/4 teaspoon chili powder
-
1/4 teaspoon pepper
-
1 teaspoon salt
-
2 teaspoons molasses
-
2 teaspoons Worcestershire sauce
-
2 garlic cloves, minced
-
1 red bell pepper, thinly sliced
-
2 green bell peppers, thinly sliced
-
4 small French bread (approx 6-inch long) or 4 small Italian bread, split open (approx 6-inch long)
-
1/2 cup mozzarella cheese, shredded
-
1/2 cup provolone cheese, shredded
-
1 1/2 lbs boneless sirloin, cut into 1/4 inch wide strips
Instructions
- Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and saute' onions and sirloin until onions are transparent-- about 3 minutes.
- Add chili powder, pepper, salt, Worcestershire, molasses, and garlic and cook for 5 minutes.
- Stir occasionally.
- Add red and green peppers and cook 3 or 4 more minutes.
- Assemble the sandwiches: Preheat oven broiler.
- Fill each loaf with about 2 cups of meat mixture and sprinkle each with mozzarella and provolone.
- Place under broiler until cheese melts-- 30 seconds to 1 minute.