Ingredients

Instructions

  1. Fry bacon until crisp.
  2. Remove from skillet, set aside.
  3. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
  4. Add cabbage, sugar, salt, pepper and tomatos.
  5. Bring to a boil, reduce heat to medium low.
  6. Cover and cook 5-8 minutes.
  7. Top with crumbled bacon and serve.