Ingredients

• 3 tablespoons oyster sauce (such as Kame)
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons honey
• 1 tablespoon low sodium soy sauce
• 2 teaspoons rice vinegar or 2 teaspoons white wine vinegar
• 1/2 teaspoon salt
• 2 tablespoons oil, divided
• 1 small onion, cut into 8 wedges
• 1 cup red bell pepper, julienne-cut into 3 x 1/4-inch pieces
• 1 cup mixed mushrooms, sliced
• 1 cup snow peas
• 1/4 cup canned pineapple chunks in juice, drained
• 1/3 cup cashews
• 1/2-1 teaspoon crushed red pepper flakes
• 6 cups hot cooked long-grain rice
• 1/2 cup carrot, diagonally sliced
• 1 cup green onion, chopped and divided
• 1 lb chicken thigh, boned and skinned, cut into bite-size pieces
• 1/2 cup reduced-sodium fat-free chicken broth