Ingredients

• 2 tablespoons sugar
• 2 tablespoons asian fish sauce
• 1 teaspoon asian fish sauce
• 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving
• 1 1/2 tablespoons distilled white vinegar
• 1 tablespoon water
• 1 serrano chili, minced (with or without seeds, your choice on heat level)
• 1 cup vegetable oil, for frying
• 2 large shallots, thinly sliced
• kosher salt, to taste
• 4 cups finely shredded green cabbage (from 1/2 small head)
• 2 carrots, finely shredded
• 1/2 small red onion, thinly sliced
• 1/4 cup coarsely chopped cilantro
• 1/4 cup coarsely chopped mint
• 3 cups shredded rotisserie chicken (from about 1/2 chicken)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons coarsely chopped unsalted dry roasted peanuts
• 1 small garlic clove, minced