Ingredients
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1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
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1 cup watercress (rocket) or 1 cup arugula (rocket)
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1 small red onion, diced
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8 -10 small red radishes
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3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
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freshly grated black pepper
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2 tablespoons white wine vinegar
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1 pinch salt
Instructions
- Wash the lettuce and watercress well and spin dry.
- Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
- Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
- Garnish with additional borage leaves and flowers.
- fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.